Knowing Your Cuts Of Meat
In this section, Jim's Butchery gives you the knowledge so you can get the most flavoursome cooking from your meat. Knowing your cuts of meat will help you understand how each cut can be best prepared, marinated, cooked and much more. You can also subscribe to our newsletter below so you don't miss out.
Here are some BBQ tips you can use next time: Tip 1. Don't put salt on the meat before cooking, as it will draw out the moisture and make the meat dry. Tip 2. To retain the natural juices, don’t poke holes in the meat or sausages. Tip 3. Use a meat...read more
Searing meat gives it a more concentrated, intense and complex flavour. Meat correctly seared will give it a golden and caramelized crust as pictured here but more importantly will give the meat the intense flavours and aromas you want. To help sear meat before...read more
To give your chicken (2kg) a lovely smokey taste, simply mix the following in a bowl:1/2 cup olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper (ground), 1/2 teaspoon paprika, 1/2 teaspoon cumin, 1/2 teaspoon cayenne pepper, 1 chopped onion, 3 cloves...read more