Jim’s Butchery was established in 1962 and is still the same family owned and operated business. At Jim’s Butchery, we pride ourselves on providing personalised service and the finest cuts of meat available. Visit our butchery in Darlinghurst and our expert staff can help you find exactly the right cut of meat you need. You can also purchase here at our online shop for your convenience. We are full of great ideas on how to cook any given cut and turn your next meal into a mouth watering feast. Our experienced, qualified butchers can prepare special cuts to order.
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Knowing Your Cuts Of Meat
In this section, Jim's Butchery gives you the knowledge so you can get the most flavoursome cooking from your meat. Knowing your cuts of meat will help you understand how each cut can be best prepared, marinated, cooked and much more. You can also subscribe to our newsletter below so you don't miss out.
Here are some BBQ tips you can use next time: Tip 1. Don't put salt on the meat before cooking, as it will draw out the moisture and make the meat dry. Tip 2. To retain the natural juices, don’t poke holes in the meat or sausages. Tip 3. Use a meat...read more
Searing meat gives it a more concentrated, intense and complex flavour. Meat correctly seared will give it a golden and caramelized crust as pictured here but more importantly will give the meat the intense flavours and aromas you want. To help sear meat before...read more
To give your chicken (2kg) a lovely smokey taste, simply mix the following in a bowl:1/2 cup olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper (ground), 1/2 teaspoon paprika, 1/2 teaspoon cumin, 1/2 teaspoon cayenne pepper, 1 chopped onion, 3 cloves...read more