Welcome to Jim’s Butchery. We know you only want the healthiest & freshest cuts for your family. That is why we supply quality meats at affordable prices direct to the public from our butcher shop in Darlinghurst, as well as to local cafes and restaurants.
Jim’s Butchery was established in 1962 and is still the same family owned and operated business. At Jim’s Butchery, we pride ourselves on providing personalised service and the finest cuts of meat available. Visit our butchery in Darlinghurst and our expert staff can help you find exactly the right cut of meat you need. You can also purchase here at our online shop for your convenience. We are full of great ideas on how to cook any given cut and turn your next meal into a mouth watering feast. Our experienced, qualified butchers can prepare special cuts to order.
Only the Best
Only The Finest & Freshest Meats
All our meat is sourced daily so you can be assured of the finest quality & flavour.
Our Australian Beef is sourced from the finest farms in rural NSW and hand selected to give you the best quality beef and best tasting beef. Offering a variety of cuts, we can cater to all your needs, big or small.
Our Australian Chickens are 100% hormone and antibiotic free chickens. Our chickens are also natural meaning there are no artificial ingredients or preservatives.
Our Australian Lamb is tender, juicy and tasty as we source only the best lamb for our customers from the far reaches of NSW. We csn offer you all the cuts you like as well as whole animals for your spit roasts. Talk to us today for friendly advice or order online at your convenience.
We only source Australian Pork with outstanding quality to give you the most tender, juicy and flavorsome taste. We also sell free range pork. We can provide any cut you’d like as well as whole animals for spits. We are here to assist you with all your needs so please let us know how we can serve you today.
We stock sauces, condiments, BBQ accessories and much more. Please see our shop page for all our products.
What our Customers are Saying
“A Great Quality Local Find”
“The quality and freshness of your meat has always kept us coming back. Thank you Jim’s Butchery” Annette
“Fabulous food & flawless service”
“Peter and the team at Jim’s Butchery are always so helpful and their delivery to our door has made ordering a breeze.” Maria T.
“Another successful experience”
“Consistency, quality, freshness. These are the three things I look for in everything. Jim’s has never dissapointed.” Christian G
“Very happy with the quality and service”
“Jim’s has been our butcher for over 6 years now. We especially love the whole animal spits we have at Easter. Thank you Jim’s Butchery” P. Pizanis
Knowing Your Cuts Of Meat
In this section, Jim's Butchery gives you the knowledge so you can get the most flavoursome cooking from your meat. Knowing your cuts of meat will help you understand how each cut can be best prepared, marinated, cooked and much more. You can also subscribe to our newsletter below so you don't miss out.
Here are some BBQ tips you can use next time: Tip 1. Don't put salt on the meat before cooking, as it will draw out the moisture and make the meat dry. Tip 2. To retain the natural juices, don’t poke holes in the meat or sausages. Tip 3. Use a meat...read more
Searing meat gives it a more concentrated, intense and complex flavour. Meat correctly seared will give it a golden and caramelized crust as pictured here but more importantly will give the meat the intense flavours and aromas you want. To help sear meat before...read more
To give your chicken (2kg) a lovely smokey taste, simply mix the following in a bowl:1/2 cup olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper (ground), 1/2 teaspoon paprika, 1/2 teaspoon cumin, 1/2 teaspoon cayenne pepper, 1 chopped onion, 3 cloves...read more
211 Oxford St, Darlinghurst NSW 2010
MON – FRI 7:00am – 5:30pm
SAT 6:00am – 1:00pm
SUN We are closed